Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$77
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2644
Verified Ratings
4.9 /5
based on 1814 Devour customer ratings
based on 1814 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
This cooking class was a lot of fun. The chef, Lucca, was amazing. He was friendly, funny and engaging. He is very knowledgeable, yet patient with cooking novices. The facilities were first rate. I have nothing but good to say about this experience.
Verified · Russell · USA · Male ·
Mar 02, 2026
Excellent
Stefano & Manuela were perfecto! Such a fun class with a welcoming environment and got everyone to interact within the cooking class.
Verified · Anne · USA · Female · 18 to 24 years ·
Mar 01, 2026
Excellent
It was extremely professional and enjoyable evening!!
Tripadvisor customer · Paula ·
Feb 28, 2026
Excellent
Incredibly fun! Manuela and Stefano were such great guides and were so good natured and supportive. Enjoying fresh pasta that you and your fellow classmates made yourselves is a truly one-of-a kind experience. HIGHLY recommended!
Tripadvisor customer · Frank ·
Feb 28, 2026
Excellent
We did the Trastevere Pasta-making class while in Rome. The two chefs were personable and did a great job of explaining and teaching us how to make pasta. The small group we were in had people from Italy, Britain and the US. We learned to make Amatriciana from scratch and ate it as a group. It was a highlight of our trip!
Verified · Susan · USA · Female · 45 to 54 years ·
Feb 25, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Not at all! Whether you're a kitchen pro or a total beginner, our chef will guide you every step of the way.
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
In the heart of central Madrid, in a beautiful modern kitchen at a top local restaurant, completely private and just steps from the neighborhood market.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it small and personal—never more than 15 guests. That means more hands-on help and a relaxed, friendly vibe.
Free Cancellation
