Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman

2949

3 h
14 max

Overview

What's Included

  • Make fettuccine and ravioli from scratch with local Roman chefs
  • Sip unlimited prosecco throughout the experience
  • Learn to cook two of the essential Roman sauces
  • Watch (and taste!) a seasonal, live gelato-making demo
  • Share a family-style Roman meal with your handmade pasta and new friends
  • Enjoy stories, secrets, and insider tips from your local chefs

Rome Cooking Class Itinerary

Dietary Restrictions

from $92
Free Cancellation
Book Now

Meeting Point

Total Customer Reviews: 2949

Verified Ratings
4.9 /5
based on 1898 Devour customer ratings
based on 1898 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
We did the Pasta, Gelato, and Prosecco/Wine Cooking Class with Gianmaria, and it was excellent! The group was a fun group of mixed ages from Teens to Seniors. Everyone had a great time. Making the dough was fun, then creating the fettuccini and the ravioli and enjoying our creations for dinner was wonderful! Everything was well organized and everyone was hands on for the full evening. I would definitely do I again!
Verified · Beth · USA · Female · 55 to 64 years · Jul 14, 2026
Excellent
I absolutely loved taking a cooking class here. Honestly, we did SO much in Rome but this was by far my favorite thing we did. My family and I are talking about taking a class the next time we are here. The instructors are 100000/10. The environment is wonderful. All around the best time I’ve ever had.
Verified · Emilee · USA · Female · 25 to 34 years · Jul 13, 2026
Excellent
Wonderful experience. Learned a few new things about cooking. Simple fresh ingredients are tastier and healthier! Loved this class. Asia is a great chef! Thank you.
Viator customer · dottie · Jul 12, 2026
Excellent
The pasta making tour was exceptional. Everyone made their own start to finish, Ravioli & Fettuccine. The sauce was delicious. Now I know why Italian food tastes so good.
Verified · Shirley · Italy · Female · 65 to 74 years · Jul 11, 2026
Excellent
It was very fun!! Everyone is very nice and the food tasted great!
Tripadvisor customer · Rachael · Jul 11, 2026

Know before you book

Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.

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