Virtual Tours and Online Experiences

Our mission at Devour Tours is to connect curious travelers with local food and people in a way that helps culture thrive. Since we can’t do this in person at the moment, we’re bringing our mission online with these one-hour live experiences, hosted by our guides from their homes in Spain, Portugal, France, Italy and England. From cooking in our kitchens to learning the secrets behind our culinary traditions, and everything in between, we’re excited to introduce you to our local culture through these online events.

NEW EXPERIENCE:  PAIR YOUR WINE AND CHEESE LIKE A PARISIAN

Join Paris local Jess as she demystifies French cheese and wine: the politics, preparation and patrimony. Learn how to create the perfect cheese board and how to pair french wine and cheese like a pro. What better way to spend an hour on lockdown?

SEE TIMES AND BOOK

Our weekly schedule of free lives is still happening!

You can keep us inside, but you can’t stop us from sharing what we love about our cities! Our team continues to bring you these 20–30 minute lives to help break up your day and learn something new about European food and culture. Check back each week for the fresh schedule or sign up for our newsletter to stay in the know.

Part 2: Roman pasta 101 (+ live demo)
Abbie Stark, Devour Rome Ops Manager Tuesday, April 21st @ 12 p.m. EDT on Facebook Live
You may love eating pasta but how much do you really know about it? Abbie will be sharing insider info about the four traditional Roman pastas, their history, and showing how to recreate one of them at home. You’ll learn why spaghetti and meatballs are a big no-no for Italians and other insider tricks about the country’s favorite food group.

The famous Basque burnt cheesecake: tips, history and how to make it
Claudia Ordinas, Devour San Sebastian Guide

Thursday, April 23rd @ 1 p.m. EDT on Instagram Live

Come and join Claudia in her Basque kitchen and learn to replicate the famous Basque cheesecake from La Viña (a local pintxo bar in San Sebastian) and learn the secrets and the science to create the best dessert around! 

How to create a simple and delicious southern Spanish tapa
Oliver Guardo, Devour Madrid Guide
Saturday, April 25th @ 11 a.m. EDT on Facebook Live
Travel to Cadiz in the south of Spain, the land of flamenco and sherry wine, and learn how to make papás aliñás – the perfect spring dish. Oliver will share the tips and secrets to this simple, but oh so delicious dish, including the perfect wine to pair it with.

How to watch a Facebook Live event: 

If you’re already following us on Facebook, just tap the ‘Live Now’ notification at the time of the event. If you don’t follow us, you can find the link by going to our profile.

If you miss a Facebook Live, not to worry! You can find all of the videos on our Facebook page here.

How to watch an Instagram Live event: 

If you’re already following us on Instagram, our Live will show up in the stories on your home screen when the event begins. If you’re not following us, head to our profile, tap on our logo and select to view the live video.

Have you heard? We have a digital cookbook!

Recipes from the Devour Tours Kitchen has over 50 recipes representing all of the European cities where Devour Tours operates. From the most iconic to the hard to find, these dishes are the favorites of our staff, guides and tour partners.

SEE WHAT’S IN THE BOOK