Supplì vs Arancini: Key Differences & Fascinating History

A person breaking a fried croquette in half to release a string of melted cheese.

Supplì and arancini: two words that are popping up on menus everywhere. They are both beloved Italian street foods, and are both fried. But what’s the difference between them?  Italians love fried food. In Neapolitan pizzerias, there’s the frittatina di pasta (fried pucks of pasta). In Puglia, no Sunday is complete without homemade panzerotti (fried, […]

5 Street Food Bites in Rome & Where to Try Them

A person breaking a fried croquette in half to release a string of melted cheese.

From ancient artifacts to the new snacks on the block, the Rome street food scene has it all. To misquote the old adage: ‘when in Rome, eat as the Romans do.’ And with street food experiencing a new popularity in the Eternal City, it’s a good place to start. Rome is positively teeming with everything […]