Behind the Bite: Roman Jewish Food

Carciofo alla Giudia is an example of Roman Jewish food that made it mainstream.

This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. After thousands of years of habitation and hardship, one thing is certain: the Jews of Rome have a cuisine unlike any other in the world Rome is home to Europe’s oldest Jewish community. The first Jews […]