Behind the Bite: Idiazabal Cheese

Idiazabal cheese with quince paste and walnuts is one of the typical Basque desserts.

This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Drive from San Sebastian out to the idyllic Basque countryside beyond city limits, and suddenly you’ll find yourself in another world. As the landscape gets even more lush and green and the sounds of Spanish […]