Behind the Bite: Ginja

Fermented cherries, pictured, are commonly served with ginja in Lisbon.

This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. Lisbon’s legendary liqueur is sweet, strong and totally traditional. Learn the story of ginja—and why it’s so much more than a souvenir. It seems that every southern European country has its own iconic liqueur […]

All About Ginjinha And Why You Need To Try It In Lisbon

ginjinha Lisbon city

When in Lisbon, do as the locals do and drink ginjinha. Trying ginjinha in Lisbon is a travel must. Also known as ginja, this is a sweet liqueur made from Morello (sour) cherries soaked in a distilled spirit called aguardente. The mixture is flavored with sugar and spices like cinnamon. It is deceptively sweet, small, […]