Our Favorite Paris Restaurants by Neighborhood: Oberkampf

The Oberkampf neighborhood seamlessly blends the best of classic and contemporary French cuisines.

This hip quartier takes its rather un-French name after German-born Christophe-Philippe Oberkampf, the royal manufacturer of Louis XVI and the inventor of the toile de Jouy fabric. Once a humble working-class district, Oberkampf is now one of the liveliest areas in Paris, well known for its arts, music and nightlife scene

Oberkampf is also a dining destination in its own right. Classic brasseries stand side by side with the most innovative among Parisian restaurants, reflecting the cultural diversity of the area. Ambitious young chefs are continually transforming traditional French dishes, enhancing them with flavors from world cuisines, and the results are both surprising and delightful. 

Without further ado, here are the best Oberkampf restaurants to try on your next jaunt to Paris.

Ready to dine out in Paris' trendiest neighborhood? Here are nine Oberkampf restaurants you'll love.

Photo Credit: Nicolas Villion for Pierre Sang, Text Overlay: Devour Paris Food Tours

1. Aux Deux Amis

Aux Deux Amis is a great late-night spot. This animated 70s-style bistro full of chatter and loud music is always jam-packed with fashionable Parisian crowds. The plates are famously small but they are scrumptious. 

Expect to find an extensive choice of delicious, shareable, tapas-style dishes: fresh sardines, black pudding purée, beetroot with Bismarck vodka, burrata and manchego cheese. Aux Deux Amis also serves some of Paris’ best natural wines.

Insider’s tip: The restaurant is only open in the evening. It serves cold tapas between 4:30 p.m. and 7:30 p.m. when the kitchen opens.

Aux Deux Amis, one of our favorite Oberkampf restaurants, serves up the best sardines in Paris.
One of life’s simplest pleasures is sharing a plate of freshly grilled sardines in good company.

2. Clown Bar

Clown Bar, decorated with elegant Belle Epoque ceramic tiles, was once the canteen for clowns from the circus next door. While we can’t speak for the dishes served here in its circus heyday, the food today is absolutely spectacular. 

Here, you’ll find delectable, modern French dishes with an international touch. The restaurant is extremely popular and you’ll need to book at least a couple of weeks in advance, but their innovative menu options are well worth a bit of planning ahead.

3. Les Fabricants

Head to this trendy cafeteria-style restaurant for a casual meal with friends, just like food-loving Parisians do. 

Les Fabricants serves traditional home-style dishes at their best. They are acclaimed for their hearty French fares from the Basque region, such as escalope de veau montagnarde (veal stuffed with cheese and mushrooms), tripes basquaise and salade de gessiers (duck gizzard salad). 

Insider’s tip: Remember to bring the cash; the restaurant doesn’t accept cards. 

4. Pierre Sang

After winning third place in France’s version of Top Chef in 2011, Pierre Sang Boyer—a Korean adoptee chef from Auvergne—opened his first restaurant in Oberkampf, focusing on Korean-style French cuisine. 

At Pierre Sang, you’ll experience subtle and sophisticated flavor combinations you’ve never had before. Expect to taste delicacies like octopus ragout served with quinoa and crunchy, crystalline ice plant, or rice balls with sabayon and yuzu sorbet. Each dish is as visually stunning as it is delicious. We recommend finding a seat at the counter where you can watch Pierre Sang’s chefs at work. 

Insider’s tip: Reservations are highly recommended—as one of the hottest restaurants in Oberkampf, it fills up extremely fast.

Pierre Sang is one of our favorite Oberkampf restaurants for fusion food.
Pierre Sang’s trendy Oberkampf restaurant flawlessly blends French and Korean cuisines. Photo credit: Nicolas Villion for Pierre Sang

5. Au Passage

The talented young team that runs Au Passage is not afraid to break the rules of classical French cooking. 

This is the place to discover some highly innovative dishes like their signature octopus, which takes three days to prepare, or veal liver accompanied by a silky potato purée. If you’re feeling even more adventurous, you might want to opt for the roasted pigeon, calf brains or veal heart. 

Au Passage was featured in Anthony Bourdain’s show “The Layover” and is a popular hangout for Parisian chefs, which explains the long lines that stretch down the street. Trust us when we say the food is more than worth the wait. 

6. Astier

Astier is an old-time bistro complete with red-and-white checkered tablecloths, rustic wood paneling and art deco lamps. 

Chef Christophe Kestler creates pure magic here: grilled Charolais beef in anchovy butter and smoked herrings with warm potato salad are among our favorites. But the star attraction remains their renowned all-you-can-eat cheese platter with 15 types of cheese—arguably the best of its kind in Paris.

Astier is one of our favorite Oberkampf restaurants for a classic Parisian bistrot experience.
We can’t get enough of Astier’s classic bistro vibe. Photo credit: Roberta Valerio for Astier

7. La Mère Poule

If you’re after unpretentious food served in an intimate Parisian setting, head to La Mère Poule. Try their signatures like roasted suckling pig, veal tartare and picañha beef from Argentina. Oh, and be sure to order the tarte Tatin or white-chocolate cheesecake, too. With excellent wines, a warm atmosphere and friendly service to boot, what more can you ask for? 

8. Ober Mamma

Surprises await behind the blue facade of this popular Italian trattoria, including a giant fake tree and raw prosciuttos hanging from the ceiling. The greatest surprise, however, is the food. 

Ober Mamma serves tasty ultra-thin crusted pizzas, cooked at soaring temperatures in the wood-fired oven. Go for the Neapolitan or Regina Wild pizza with fresh truffles. From the dessert menu, try the pannacotta with baked apricots, sprinkled with biscuit crumbs—trust us, you won’t be disappointed. 


You’re probably not expecting to find a phenomenal barbecue place in Paris. But what if we told you that this Texas-style restaurant offers some of the best smoked meat you’ll ever taste, in Paris or elsewhere? 

Don’t miss the brisket, which is cooked in an oak-wood oven for no less than 15 hours. It is superbly tender and bursting with flavor. The pulled pork and spare ribs, like just about everything else on the menu, are spectacular as well. 

2 Comment

  1. Bob Marino says
    August 8, 2020 at 4:56 am

    A bit out of date. Atsumi left the Clown Bar in December of 2017, two years before the date of this blog post.

    1. Devour Tours says
      August 10, 2020 at 7:18 am

      Thanks for catching that! We’ll update the post.

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